How to Make Meringue Cookies

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  Save money and make this super creamy yogurt at home rather than buying a carton at the store.

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  Braising Meat

  Cook economical cuts of meat covered in a small amount of liquid over low heat to get great flavor and exceptional tenderness.

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  Grinding Coffee

  To get the best-tasting coffee, grind your own beans in a coffee grinder.

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  Brewing Coffee with a Stovetop Espresso Maker

  Learn how to make a perfect expresso on the stovetop. No espresso machine required.

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  How To Eat for $5 a Day

  Follow Studio staffer Sean Kirby as he challenges himself to eat 3 square meals a day, for 5 days, on just a $25 budget.

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  Preparing Stew Meat

  Be your own butcher and cut inexpensive cuts of meats into cubes to simmer in a stew.

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  Peeling and Cutting a Pineapple

  Use a sharp knife to cut the top, base, and thick skin off the pineapple.

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  How To Make Beef Stew in a Slow-Cooker

  Simmer beef stew in a slow cooker for ultimate flavor and ease.

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  Baking Potatoes

  Learn how to get a tender, fluffy flesh and crispy skin on your baked potato.

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  Cooking Rice

  Use these tips for cooking long-grain white rice and you'll never have gloppy, sticky rice again.

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  Cooking Pasta

  Use these tips for getting pasta just right every time.

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  Whipping Cream

  Here's how to whip cream like a pro.

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  Measuring Peanut Butter

  Here's a no-mess way to measure peanut butter.