How to Make Deviled Eggs

    Take your pick of three ways to stuff the egg halves.

    Video Transcript

    To make deviled eggs, or stuffed eggs, cut the hard-cooked eggs in half lengthwise and remove the yolks. 

    2. Place the egg yolks, mayonnaise, mustard, salt, pepper, and ½ cup of instant potato flakes in a food processor, and process until smooth, stopping once to scrape down the sides. The potato flakes help to make a full-bodied filling that is perfect for piping into the egg halves.

    3. Pipe the filling into the egg white halves.   If the mixture seems too dry, just add a little more mayonnaise.   You can also just spoon the mixture into the egg halves.

    4.  If you don’t have a piping bag, you can use a plastic zip-top bag.  Just spoon the filling mixture into the bag and seal. Snip a small hole in the corner of the bag, and squeeze the egg mixture through the hole into the egg whites.

     

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