How to Make Hello Dolly Bars
The Latest How-To Videos
-
How to Make a Pie Crust
Here's the secret to making the perfect pie crust.
-
How To Make Greek Yogurt
Save money and make this super creamy yogurt at home rather than buying a carton at the store.
-
Braising Meat
Cook economical cuts of meat covered in a small amount of liquid over low heat to get great flavor and exceptional tenderness.
-
Grinding Coffee
To get the best-tasting coffee, grind your own beans in a coffee grinder.
-
Brewing Coffee with a Stovetop Espresso Maker
Learn how to make a perfect expresso on the stovetop. No espresso machine required.
-
How To Eat for $5 a Day
Follow Studio staffer Sean Kirby as he challenges himself to eat 3 square meals a day, for 5 days, on just a $25 budget.
-
Preparing Stew Meat
Be your own butcher and cut inexpensive cuts of meats into cubes to simmer in a stew.
-
Peeling and Cutting a Pineapple
Use a sharp knife to cut the top, base, and thick skin off the pineapple.
-
How To Make Beef Stew in a Slow-Cooker
Simmer beef stew in a slow cooker for ultimate flavor and ease.
-
Baking Potatoes
Learn how to get a tender, fluffy flesh and crispy skin on your baked potato.
-
Cooking Rice
Use these tips for cooking long-grain white rice and you'll never have gloppy, sticky rice again.
-
Cooking Pasta
Use these tips for getting pasta just right every time.
-
Whipping Cream
Here's how to whip cream like a pro.
-
Measuring Peanut Butter
Here's a no-mess way to measure peanut butter.
How to Make Hello Dolly Bars
Sprinkle chocolate chips, butterscotch morsels, coconut, and pecans over graham cracker mixture to make delicious bars.
Video Transcript
To make Hello Dolly Bars, first line the bottom and sides of a 9-inch square baking pan with parchment paper. Cut off any excess parchment paper around top edge of the pan.
Place graham cracker crumbs in a medium bowl. Drizzle with butter and one tablespoon of water; and toss with a fork until moist. Gently pat the mixture into an even layer in the pan. Do not press firmly.
Sprinkle chocolate chips and butterscotch morsels over the crumb mixture. Top evenly with coconut and pecans. Drizzle milk evenly over top. Place in a preheated oven and bake at 350° for 25 minutes or until lightly browned and bubbly around edges.
Cool completely on a wire rack.
To cut into bars, carefully lift the parchment paper out of the pan and place on a cutting board. Fold down the edges of the paper and cut into squares.
Related Content
-
Our Classic Cookie Collection
Gooey, chewy, and straight-from-the-oven, these tried-and-true cookie recipes warm tummies and hearts. -
-
Haystack Cookies
This classic cookie recipe will take you back to your grandma's kitchen in no time. In about 30 minutes, you'll be savoring the flavor of your childhood all over again.
All MyRecipes Video
5 to Try
See All »5 to Try: Leftover Turkey Surprises
5 to Try: Fantastic Fall Pies
Slow-Cooker Chilis
Weeknight Wines
See All »Weeknight Wines: All-American Chili
Weeknight Wines: Beef Stroganoff
Tortilla Soup
Holidays
See All »How to Crack a Coconut
How to Make Cheddar-Pecan Green Bean Casserole
How to Make Basic Cranberry Sauce
Play With Your Food
See All »Most Popular Recipes
1. Chicken with Brussels Sprouts and Mustard Sauce
2. Classic Fudge-Walnut Brownies
3. Texas Sheet Cake
4. Cheesy Meat Loaf Minis
5. Baked Potato Soup




