How to Halve Chicken Breasts
The Latest How-To Videos
-
How to Make a Pie Crust
Here's the secret to making the perfect pie crust.
-
How To Make Greek Yogurt
Save money and make this super creamy yogurt at home rather than buying a carton at the store.
-
Braising Meat
Cook economical cuts of meat covered in a small amount of liquid over low heat to get great flavor and exceptional tenderness.
-
Grinding Coffee
To get the best-tasting coffee, grind your own beans in a coffee grinder.
-
Brewing Coffee with a Stovetop Espresso Maker
Learn how to make a perfect expresso on the stovetop. No espresso machine required.
-
How To Eat for $5 a Day
Follow Studio staffer Sean Kirby as he challenges himself to eat 3 square meals a day, for 5 days, on just a $25 budget.
-
Preparing Stew Meat
Be your own butcher and cut inexpensive cuts of meats into cubes to simmer in a stew.
-
Peeling and Cutting a Pineapple
Use a sharp knife to cut the top, base, and thick skin off the pineapple.
-
How To Make Beef Stew in a Slow-Cooker
Simmer beef stew in a slow cooker for ultimate flavor and ease.
-
Baking Potatoes
Learn how to get a tender, fluffy flesh and crispy skin on your baked potato.
-
Cooking Rice
Use these tips for cooking long-grain white rice and you'll never have gloppy, sticky rice again.
-
Cooking Pasta
Use these tips for getting pasta just right every time.
-
Whipping Cream
Here's how to whip cream like a pro.
-
Measuring Peanut Butter
Here's a no-mess way to measure peanut butter.
How to Halve Chicken Breasts
Use this knife skill to easily halve a chicken breast.
Video Transcript
Family packs of bone-in chicken breasts often contain 4 or 5 very large breasts, each weighing 12 to 14 ounces each. Sometimes these breasts may need to be cut in half to be used in a recipe.
Place the chicken breast, skin side down, on a cutting board. Using a chef’s knife, cut the chicken breast in half, crosswise. Start at the white cartilage section at the end of the bone and cut right through the bone. This will help the chicken to cook more evenly and decrease the portion size.
Related Content
-
Stuffing Chicken Breast
Make chicken breasts company-worthy by stuffing with prosciutto, cheese, and arugula.
All MyRecipes Video
5 to Try
See All »5 to Try: Leftover Turkey Surprises
5 to Try: Fantastic Fall Pies
Slow-Cooker Chilis
Weeknight Wines
See All »Weeknight Wines: All-American Chili
Weeknight Wines: Beef Stroganoff
Tortilla Soup
Holidays
See All »How to Crack a Coconut
How to Make Cheddar-Pecan Green Bean Casserole
How to Make Basic Cranberry Sauce
Play With Your Food
See All »Most Popular Recipes
1. Chicken with Brussels Sprouts and Mustard Sauce
2. Classic Fudge-Walnut Brownies
3. Texas Sheet Cake
4. Cheesy Meat Loaf Minis
5. Baked Potato Soup



