Often called the "super-grain," quinoa contains more protein than any other grain and can be served hot, cold, sweet or savory. Learn how to make this versatile and healthy grain to incorporate into your diet. Get the Recipe: Black Bean-Quinoa Salad with Basil-Lemon Dressing
Get the Recipe: Colorful Quick Quinoa Grecian Salad
Get the Recipe: Quinoa-Stuffed Squash
Get the Recipe: Quinoa, Corn, and Mint Salad
Get the Recipe: Quinoa Tabbouleh

May 26, 2009