Elizabeth Branch
March 24, 2014

Graters, whether handheld or box, are a handy kitchen tool that speeds up preparation time. They're great for for grating cheese and chocolate, but did you also know you can grate many other foods as well? Try grating these:

  • Cold butter for making pastries and pie crusts
  • Carrots
  • Potatoes
  • Toasted bread for breadcrumbs
  • Onions
  • Garlic
  • Citrus fruits for zests
  • Ginger
  • Zucchini
  • Tomatoes
  • Squash
  • Beets and other root vegetables

 

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