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Tips for Finely Crushing Ingredients

A food processor makes crushing quick; for example, graham crackers for a pie crust. For another easy way, place them in a large zip-top plastic bag and remove as much air as possible. Seal the bag and place it on the countertop. Pound the bag using a rolling pin or heavy can. This can also be a fun opportunity to get your kids involved with cooking!

Try this Kitchen Shortcut with Easy Chicken Cordon Bleu.