ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Tips for Easy Caramel Sauce

Creating a wonderfully sweet caramel sauce isn't difficult if you give a little attention to the timing. Once the sugar dissolves into the water in the sauce-pan, refrain from stirring the mixture until it starts to turn brown. This means the mixture is beginning to caramelize. Once the mixture has turned golden (in about 1 to 2 minutes), immediately remove from heat. Then enjoy your caramel sauce on ice cream, cake, or just a spoon!

Try this Kitchen Shortcut with Classic Creme Caramel.