November 17, 2013

The key to perfectly cooked vegetables starts before you ever add heat. Chopping or slicing vegetables the same size or thickness will ensure that they cook evenly. This is particularly important for carrots, potatoes, and other vegetables with longer cook times. If you're in a hurry, remember that the smaller the chop or the thinner the slice, the shorter the cook time.

Try this Kitchen Shortcut with Garden Minestrone.

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