ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Take Your Taste Buds to the Spanish Coast

Seafood Paella

I visited a Spanish restaurant last week that specialized in delicious paella. They had both a seafood version and a vegetarian one, but paella with seafood is the traditional recipe. A good paella always includes shrimp, mussels or clams, and a firm white fish such as monkfish, halibut, or sea bass. Add in plenty of colorful veggies and you can't go wrong! I was always under the impression that paella took hours to make, but this recipe changed my mind. It only takes about 45 minutes from start to finish and the results are incredible. See for yourself: