ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Speedy White Chicken Chili

White Chicken Chili

 

Growing up, chili night was one of my favorites. My mom would serve it hot off the stove, ladled into bowls or atop baked potatoes. We'd return to the table with our steaming bowls and choose from a bevy of our favorite fixings. Tacos and chili are not all that different when it comes to loading on the toppings. Cheese, sour cream, diced onion, cilantro, salsa, and avocado... Only the good stuff here, folks. My mom always made beef chili, but I'm also a huge fan of vegetarian sweet potato and black bean chili and White Chicken Chili because, well, beans. I really love beans.

As the temperatures continue to fall and the bitterly cold nights urge us to stay inside from now until possibly forever, this chili just might be tasty enough to restore our sanity. Unless you load on the cheese and sour cream (oops), it's a very light and healthy soup. Plus, it's loaded with protein and other good things to keep your immune system strong through flu season. Check it out: