CookingLight diet CookingLight diet
Elizabeth Branch
September 15, 2013

You don't need any fancy tools to shred chicken. To shred roasted or cooked chicken, simply take two forks and pull the meat apart into bite-sized pieces. If you're not using the chicken immediately, store it, uncovered, in a shallow container in the refrigerator to help it cool quickly. Then cover the container when the chicken has cooled.

Try this Kitchen Shortcut with Caesar Chicken-Pasta Salad.

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