ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Shelled Pistachios

Buy a bag of shelled pistachios (pistachio kernels) so you don't have to spend time shelling. But if you do buy unshelled nuts, make sure the shells are partially open so it will be easier to get the nutmeat out. Also, closed shells mean that the nutmeat is immature and won't have the delicate flavor that the mature nuts offer.

Try this Kitchen Shortcut with Couscous with Pistachios and Oranges.