September 28, 2013

Homemade pizza crust is wonderful, but on a weeknight, there's rarely time to make it from scratch. Instead, take advantage of of the convenience of a prebaked pizza crust. Because you control the toppings, you can create a low-fat pizza that provides not only great taste, but is also packed with nutrients. Plus, you can have a pizza on the table in less time than it takes to have one delivered.

Try this Kitchen Shortcut with Garlic Chicken Pizza.

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