Local Flavor: Rio Mar - Watermelon and Serrano Ham Salad
The Latest Local Flavor Videos
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Izzy's Mocha
Watch a barista at this Asheville coffee shop create an irresistible mocha that looks like a work of art.
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Meet the Mixologist
Ryan McGarian shares his cocktail secrets and gives tips for bringing home the party.
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Elkmont, Alabama: Goat Cheese Gratin
Gourmet cheeses mixed with fresh herbs, tomatoes, and olives make for an irresistible appetizer.
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Local Flavor: Avenue Sea's Oyster Chowder
Head to Apalachicola, Florida with Chef David Carrier to learn the secret behind his fresh oyster chowder.
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Fudge Family Farms
Owner Henry Fudge shares how he makes a living based on strong relationships and a quality product.
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Moonshine Tasting
Watch as Kim samples Catdaddy and Virginia Lightning, two types of moonshine served at New Orleans' Cochon restaurant.
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Local Flavor: Avenue Sea
Eat farm to table at Chef David Carrier's restaurant on the bay in Apalachicola, Florida.
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House Spirits Distillery
Founder Christian Krogstad gives a behind-the-scenes look at what keeps the distillery running.
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Local Flavor: Floataway Café - Sous Chef Secrets
Chris Martin gives us a behind-the-scenes look at the work and passions of a sous chef.
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Fore Street's Summer Salad
Simple, fresh ingredients star in Chef Sam Hayward's seasonal Maine salad.
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Local Flavor: Border Grill
Chef Susan Feniger creates upscale Mexican food in a hip, urban cantina in Santa Monica, California.
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Local Flavor: Jitlada Thai Cuisine's Pad Thai
Learn to make a Thai classic in with chef Touie in Los Angeles' Thai Town.
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Local Flavor: Hot and Hot Fish Club - At the Farm
Chef Chris Hastings and Kim harvest vegetables at Birmingham's Jones Valley Urban Farm
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Bettola's Neapolitan Pizza
Chef Jim Lewis shows Kim the basics of making the perfect pizza with fresh ingredients.
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Local Flavor: Floataway Café - Wild Mushroom Bruschetta
Atlanta Chef Drew Belline creates a wonderful appetizer with fresh mushrooms, ricotta, and peas.
Local Flavor: Rio Mar - Watermelon and Serrano Ham Salad
Chef Adolfo Garcia creates a wonderful salad at his New Orleans restaurant.
Related Content
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Watermelon Salad
Instead of offering watermelon wedges at your next cookout, branch out with this sweet and savory watermelon salad featuring cubed watermelon, red onion, kalamata olives, mint, and feta cheese. Even with all the added flavorful ingredients, it still weighs in at only 46 calories per 1/2-cup serving. -
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Tomato-and-Watermelon Salad
Combine sweet,juicy watermelon chunks with fresh tomato, onion and a red wine vinaigrette for a salad that is the essence of summer.
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