Local Flavor Video:Local Flavor: Nostrana Restaurant
The Latest Local Flavor Videos
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Izzy's Mocha
Watch a barista at this Asheville coffee shop create an irresistible mocha that looks like a work of art.
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Meet the Mixologist
Ryan McGarian shares his cocktail secrets and gives tips for bringing home the party.
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Elkmont, Alabama: Goat Cheese Gratin
Gourmet cheeses mixed with fresh herbs, tomatoes, and olives make for an irresistible appetizer.
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Local Flavor: Avenue Sea's Oyster Chowder
Head to Apalachicola, Florida with Chef David Carrier to learn the secret behind his fresh oyster chowder.
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Fudge Family Farms
Owner Henry Fudge shares how he makes a living based on strong relationships and a quality product.
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Moonshine Tasting
Watch as Kim samples Catdaddy and Virginia Lightning, two types of moonshine served at New Orleans' Cochon restaurant.
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Local Flavor: Avenue Sea
Eat farm to table at Chef David Carrier's restaurant on the bay in Apalachicola, Florida.
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House Spirits Distillery
Founder Christian Krogstad gives a behind-the-scenes look at what keeps the distillery running.
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Local Flavor: Floataway Café - Sous Chef Secrets
Chris Martin gives us a behind-the-scenes look at the work and passions of a sous chef.
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Fore Street's Summer Salad
Simple, fresh ingredients star in Chef Sam Hayward's seasonal Maine salad.
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Local Flavor: Border Grill
Chef Susan Feniger creates upscale Mexican food in a hip, urban cantina in Santa Monica, California.
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Local Flavor: Jitlada Thai Cuisine's Pad Thai
Learn to make a Thai classic in with chef Touie in Los Angeles' Thai Town.
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Local Flavor: Hot and Hot Fish Club - At the Farm
Chef Chris Hastings and Kim harvest vegetables at Birmingham's Jones Valley Urban Farm
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Bettola's Neapolitan Pizza
Chef Jim Lewis shows Kim the basics of making the perfect pizza with fresh ingredients.
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Local Flavor: Floataway Café - Wild Mushroom Bruschetta
Atlanta Chef Drew Belline creates a wonderful appetizer with fresh mushrooms, ricotta, and peas.
Local Flavor: Nostrana Restaurant
Award-winning chef Cathy Whims serves up simple, rustic Italian cuisine in Portland, Oregon.
Related Content
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Italian Fare Menu
For more pronounced blue cheese flavor in the polenta, look for Gorgonzola naturale; Gorgonzola dolce has a milder, sweeter taste. (Serves 6) -
Italian White Beans
"As a working mother and vegetarian, I'm always experimenting with quick, healthy meals. My husband is especially fond of this dish, which I based loosely on a fat-laden bacon and white bean dish in an old Italian cookbook. I serve it over soft polenta with Parmesan." CL Reader -
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