Izzy's Mocha
The Latest Local Flavor Videos
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Izzy's Mocha
Watch a barista at this Asheville coffee shop create an irresistible mocha that looks like a work of art.
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Meet the Mixologist
Ryan McGarian shares his cocktail secrets and gives tips for bringing home the party.
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Elkmont, Alabama: Goat Cheese Gratin
Gourmet cheeses mixed with fresh herbs, tomatoes, and olives make for an irresistible appetizer.
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Local Flavor: Avenue Sea's Oyster Chowder
Head to Apalachicola, Florida with Chef David Carrier to learn the secret behind his fresh oyster chowder.
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Fudge Family Farms
Owner Henry Fudge shares how he makes a living based on strong relationships and a quality product.
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Moonshine Tasting
Watch as Kim samples Catdaddy and Virginia Lightning, two types of moonshine served at New Orleans' Cochon restaurant.
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Local Flavor: Avenue Sea
Eat farm to table at Chef David Carrier's restaurant on the bay in Apalachicola, Florida.
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House Spirits Distillery
Founder Christian Krogstad gives a behind-the-scenes look at what keeps the distillery running.
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Local Flavor: Floataway Café - Sous Chef Secrets
Chris Martin gives us a behind-the-scenes look at the work and passions of a sous chef.
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Fore Street's Summer Salad
Simple, fresh ingredients star in Chef Sam Hayward's seasonal Maine salad.
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Local Flavor: Border Grill
Chef Susan Feniger creates upscale Mexican food in a hip, urban cantina in Santa Monica, California.
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Local Flavor: Jitlada Thai Cuisine's Pad Thai
Learn to make a Thai classic in with chef Touie in Los Angeles' Thai Town.
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Local Flavor: Hot and Hot Fish Club - At the Farm
Chef Chris Hastings and Kim harvest vegetables at Birmingham's Jones Valley Urban Farm
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Bettola's Neapolitan Pizza
Chef Jim Lewis shows Kim the basics of making the perfect pizza with fresh ingredients.
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Local Flavor: Floataway Café - Wild Mushroom Bruschetta
Atlanta Chef Drew Belline creates a wonderful appetizer with fresh mushrooms, ricotta, and peas.
Izzy's Mocha
Watch a barista at this Asheville coffee shop create an irresistible mocha that looks like a work of art.
Related Content
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Mocha Cocoa
Layer the ingredients for homemade cocoa in a jar, add a ribbon and a tag, and you have a simple but stylish gift. This mix will fill a 1-quart jar (12 servings), but if your containers are different sizes, just keep the ratio of ingredients constant. On the back of the tag, write: "Mix contents in a large bowl. For each serving, place 1/3 cup cocoa mix in a mug and stir in 1 cup boiling water. Store remaining mix in airtight container." -
Mocha Frappé
Indulge in this frozen drink a few hours before bedtime—it gets its flavor from strong brewed coffee. Make a big batch of this homemade coffee treat and we guarantee that this will replace your drive-through drip addiction.
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