Local Flavor Video:House Spirits Distillery
The Latest Local Flavor Videos
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Izzy's Mocha
Watch a barista at this Asheville coffee shop create an irresistible mocha that looks like a work of art.
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Meet the Mixologist
Ryan McGarian shares his cocktail secrets and gives tips for bringing home the party.
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Elkmont, Alabama: Goat Cheese Gratin
Gourmet cheeses mixed with fresh herbs, tomatoes, and olives make for an irresistible appetizer.
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Local Flavor: Avenue Sea's Oyster Chowder
Head to Apalachicola, Florida with Chef David Carrier to learn the secret behind his fresh oyster chowder.
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Fudge Family Farms
Owner Henry Fudge shares how he makes a living based on strong relationships and a quality product.
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Moonshine Tasting
Watch as Kim samples Catdaddy and Virginia Lightning, two types of moonshine served at New Orleans' Cochon restaurant.
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Local Flavor: Avenue Sea
Eat farm to table at Chef David Carrier's restaurant on the bay in Apalachicola, Florida.
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House Spirits Distillery
Founder Christian Krogstad gives a behind-the-scenes look at what keeps the distillery running.
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Local Flavor: Floataway Café - Sous Chef Secrets
Chris Martin gives us a behind-the-scenes look at the work and passions of a sous chef.
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Fore Street's Summer Salad
Simple, fresh ingredients star in Chef Sam Hayward's seasonal Maine salad.
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Local Flavor: Border Grill
Chef Susan Feniger creates upscale Mexican food in a hip, urban cantina in Santa Monica, California.
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Local Flavor: Jitlada Thai Cuisine's Pad Thai
Learn to make a Thai classic in with chef Touie in Los Angeles' Thai Town.
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Local Flavor: Hot and Hot Fish Club - At the Farm
Chef Chris Hastings and Kim harvest vegetables at Birmingham's Jones Valley Urban Farm
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Bettola's Neapolitan Pizza
Chef Jim Lewis shows Kim the basics of making the perfect pizza with fresh ingredients.
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Local Flavor: Floataway Café - Wild Mushroom Bruschetta
Atlanta Chef Drew Belline creates a wonderful appetizer with fresh mushrooms, ricotta, and peas.
House Spirits Distillery
Founder Christian Krogstad gives a behind-the-scenes look at what keeps the distillery running.
Related Content
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How to Make an Absinthe Cocktail
Learn how to make the legendary drink that was favored by Hemingway, Van Gogh, and Degas. -
Pimm's Cup
Pimm's No. 1 is a gin-based liquor that's as much a part of British culture as a cup of tea. The golden brown liquor tastes like citrus fruits and spices. It's either served on the rocks or used in cocktails like this one.
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