Brigtsen's Barbecue Shrimp

The Latest Local Flavor Videos

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  Izzy's Mocha

  Watch a barista at this Asheville coffee shop create an irresistible mocha that looks like a work of art.

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  Meet the Mixologist

  Ryan McGarian shares his cocktail secrets and gives tips for bringing home the party.

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  Elkmont, Alabama: Goat Cheese Gratin

  Gourmet cheeses mixed with fresh herbs, tomatoes, and olives make for an irresistible appetizer.

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  Local Flavor: Avenue Sea's Oyster Chowder

  Head to Apalachicola, Florida with Chef David Carrier to learn the secret behind his fresh oyster chowder.

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  Fudge Family Farms

  Owner Henry Fudge shares how he makes a living based on strong relationships and a quality product.

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  Moonshine Tasting

  Watch as Kim samples Catdaddy and Virginia Lightning, two types of moonshine served at New Orleans' Cochon restaurant.

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  Local Flavor: Avenue Sea

  Eat farm to table at Chef David Carrier's restaurant on the bay in Apalachicola, Florida.

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  House Spirits Distillery

  Founder Christian Krogstad gives a behind-the-scenes look at what keeps the distillery running.

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  Local Flavor: Floataway Café - Sous Chef Secrets

  Chris Martin gives us a behind-the-scenes look at the work and passions of a sous chef.

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  Fore Street's Summer Salad

  Simple, fresh ingredients star in Chef Sam Hayward's seasonal Maine salad.

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  Local Flavor: Border Grill

  Chef Susan Feniger creates upscale Mexican food in a hip, urban cantina in Santa Monica, California.

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  Local Flavor: Jitlada Thai Cuisine's Pad Thai

  Learn to make a Thai classic in with chef Touie in Los Angeles' Thai Town.

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  Local Flavor: Hot and Hot Fish Club - At the Farm

  Chef Chris Hastings and Kim harvest vegetables at Birmingham's Jones Valley Urban Farm

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  Bettola's Neapolitan Pizza

  Chef Jim Lewis shows Kim the basics of making the perfect pizza with fresh ingredients.

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  Local Flavor: Floataway Café - Wild Mushroom Bruschetta

  Atlanta Chef Drew Belline creates a wonderful appetizer with fresh mushrooms, ricotta, and peas.