Blackened Catfish
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Local Flavor: Floataway Café - Wild Mushroom Bruschetta
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Blackened Catfish
See how goat cheese grits and fresh salsa make this an irresistible dish at Tupelo Honey Cafe.
Related Content
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Catfish Courtbouillon
Stephen Stryjewski, Cochon. Stephen and co-owner Donald Link conceived Cochon as a shrine to ultra-authentic Cajun foods. That means using the freshest local ingredients available and making ingredients like boudin and andouille sausage the old-fashioned way in the back of the restaurant. Unlike its French ancestor, a light broth used for poaching, a Cajun-style courtbouillon is a thick sort of fish stew, here made even more delicious by frying the fish first. -
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