July 20, 2015

 

Pecan pie lovers, unite! Today we're featuring a perfect solution on what to do with that extra slice of pecan pie. We know, you're probably thinking, "What extra piece...?" And to that we say, touché.  But it's summer, ok? Summer requires delicious icy treats to indulge in, and what better way to enjoy pecan pie in the summer than in a deliciously creamy bourbon infused milkshake? This recipe is so easy, provided you already have a pecan pie on hand. Simply blend a slice with milk, bourbon, and butter pecan ice cream, and you're ready to be whisked away to pecan pie heaven. Keep this recipe in mind for dealing with leftovers from family reunions, holidays, or any other occasion where a delicious pecan pie might be involved, because it's a great way to cool off with your favorite dessert.

 

 

If you'd like to dive into some more fun milkshake recipes for your next cool treat, try some of these favorites! Join the conversation on Facebook and Twitter to get more summertime inspiration and maybe find your next new favorite recipe.

 

 

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