September 19, 2013

There's absolutely no shame in using jarred pasta sauce in your dishes. Pasta sauces on the supermarket shelves range from simple and inexpensive to exotic and pricey; it just depends on your needs. You can also purchase a plain sauce and enhance it at home with fresh herbs, spices, meats, and cheeses  ̶  then it's almost as if you made it from scratch! Use light or fat-free pasta sauce to save on calories, sodium, and fat in rich dishes like this manicotti.

Try this Kitchen Shortcut with Easy Meatless Manicotti.

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