CookingLight diet CookingLight diet
Elizabeth Branch
December 18, 2013

You simplify prep greatly when you have sharp, precise knives and hone your knife skills. Simple, quick food, often sauteed or stir-fried, needs to be cut into the same size pieces; they're prettier, too. It's often much quicker and less messy to hand-cut than to yank out and clean the food processor.

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