December 12, 2013

Slice-and-bake cookies are the perfect make-ahead treats. Keep logs of dough in your freezer, and then slice and bake the cookies as you need them. Simply turn the dough out onto a surface lined with plastic wrap and shape into a log. Wrap the plastic wrap around around the log, twisting the ends tightly to ensure a more cylindrical shape. Freeze until firm. Use a thin-bladed knife to slice the cookies, and turn the log frequently to prevent it from flattening on one side.

Try this Kitchen Shortcut with Peanut Butter Icebox Cookies.

You May Like