Herbes de Provence is a mixture of dried herbs native to the Provence region of southern France. It traditionally contains rosemary, basil, bay leaves, and thyme. Other herbs, including savory, lavender, fennel seeds, and dried sage, are sometimes added. The proportion of the herbs in the mixture varies depending on the manufacturer. Herbes de Provence is used to flavor grilled meat or fish and side dishes such as potatoes, rice, or pasta.
Try this Kitchen Shortcut with Turkey Soup Provençal.