Herb Guide: Choosing, Storing and Cooking
Maximize your perishable produce with our guide to choosing, storing and using all kinds of fresh herbs.
This hardy, antioxidant-packed herb has intensely fragrant, needle-like leaves that add woodsy flavor to dishes. Buy sprigs of rosemary that are fresh-looking with a deep sage green color and free from yellow or dark marks. Store it in the fridge wrapped in a slightly damp paper towel.Chopped fresh rosemary combined with salt, pepper and garlic makes a fantastic rub for meat.
Tip: Prep by running your fingers down from the top of the stem to strip off the leaves.
Recipe: Rosemary Lamb Chops
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