Herb Guide: Choosing, Storing and Cooking

Pungent thyme has been used traditionally for cooking as wel as an antibacterial agent. This woody-stemmed herb keeps relatively well; loosely wrap thyme in a damp paper towel, then seal in a zip-top plastic bag filled with air. Refrigerate for up to five days.

Tip: To prep, simply hold a stem and run your fingers down the sides to remove the tiny leaves for use in recipes.

Recipe: Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette