Herb Guide: Choosing, Storing and Cooking
Maximize your perishable produce with our guide to choosing, storing and using all kinds of fresh herbs.
Although the two most common varieties of this refreshing, digestion-enhancing herb, peppermint and spearmint, are often used interchangeably, peppermint is a bit more pungent, while spearmint has a slightly smoother taste. Choose fresh-looking bunches with evenly colored leaves that show no sign of wilting. Store a bunch of mint in the fridge in a glass with water over the roots and a plastic bag loosely covering the leaves; it’ll keep for about a week this way.
Tip: Change the water every day or two for better results.
Recipe: Mint Julep Sweet Tea
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