Herb Guide: Choosing, Storing and Cooking
Maximize your perishable produce with our guide to choosing, storing and using all kinds of fresh herbs.
By: Amy Ahlberg, Photo: Oxmoor House
We’ve put together a guide to selecting, storing and prepping health-boosting fresh herbs like basil, mint, thyme, parsley and more. And to make sure nothing goes to waste, we’ve included versatile recipes using various herbs in pesto, herb-infused oils, marinades, rubs, dressings and herb butters. All that’s left to do is to go grab some fresh herbs at the market (or from the garden, if you’re lucky) and get creative.
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