Roll a log of goat cheese in fresh herbs, and then spread the goat cheese mixture into toasted baguette cups. Top with sun-dried
tomato and basil for a colorful, hand-held appetizer. You can make the herbed goat cheese up to a day ahead.
For a super-easy appetizer, coat a log of goat cheese with chopped pecans and serve with muscadine jelly and crackers. This
recipe includes directions for making the muscadine jelly, but you could use a jar of store-bought fruit preserves. If you’re
giving jars of homemade muscadine jelly for holiday gifts, this would be a great recipe to attach to the jar.
Make an impressive but easy appetizer by layering a mixture of goat cheese and cream cheese with pesto and pressing into a
small bowl. To serve, simply invert the bowl onto a platter and serve with crackers. The recipe includes directions for making
homemade pesto, but it works just as well with store-bought refrigerated pesto.
Keep a few logs of goat cheese in the refrigerator during the holidays and you'll always be ready with a quick appetizer.
All you have to do is sprinkle the cheese with pepper and drizzle with olive oil.
This elegant first course showcases a marvelous partnership between slightly bitter endive, creamy goat cheese, and sweet
orange juice. From pretty presentation to fantastic flavor, you can't go wrong with this simple appetizer.