Top 10 Food Trends of the Decade

Artisan foods are those made with time-tested methods on a small scale, not mass-produced. Over the past 10 years, artisan offerings have exploded for foods like bread, cheese, and chocolate. Here at MyRecipes.com we're lucky enough to be headquartered within a couple of hours drive from Fromagerie Belle Chèvre, an award-winning artisan goat cheese farm in northern Alabama owned by NYC-marketing-exec-turned-farm-girl Tasia Malakasis.