5 Goat Cheese Recipe Surprises

Goat cheese is not just for appetizers. Use this versatile cheese in everything from breakfast to dessert.

  • Smoked-Salmon, Goat-Cheese, and Fresh-Dill Frittata
    Photo: Howard L. Puckett; Styling: Fonda Shaia

    Smoked-Salmon, Goat-Cheese, and Fresh-Dill Frittata

    Add some elegance to breakfast or brunch by adding goat cheese and smoked salmon to your frittata.
  • Stuffed Chicken Breasts with Artichoke Hearts and Goat Cheese
    Photo: Randy Mayor; Styling: Lydia E. DeGaris

    Stuffed Chicken Breasts with Artichoke Hearts and Goat Cheese

    Stuff everyday chicken breasts with goat cheese and artichokes for a sophisticated dinnertime favorite that's both easy and elegant.
  • Turkey Burgers with Goat Cheese

    Turkey Burgers with Goat Cheese

    Topping burgers with goat cheese is an unexpected way to add great flavor without piling on a lot of extra fat and calories.
  • Spiced Apple Carrot Cake with Goat Cheese Frosting
    Leo Gong

    Spiced Apple Carrot Cake with Goat Cheese Frosting

    Use goat cheese as a gourmet substitution for cream cheese in a carrot cake frosting. The sweetened cheese adds an amazing depth of flavor and complements the richness of the cake.
  • Asparagus-Goat Cheese Pasta
    Photo: Susie Cushner

    Asparagus-Goat Cheese Pasta

    These two earthy ingredients–asparagus and goat cheese–turn a simple pasta dish into something classy. It's great by itself as an appetizer or side dish, or with cooked chicken added for a filling entrée.

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