Amanda Smith
January 28, 2015

Thai Red Curry Shrimp

For a restaurant-quality dish you can make at home, try Thai Red Curry Shrimp from Cooking Light. It's a little bit spicy from the red curry paste, yet creamy from the coconut milk. Thai flavors are so uniquely rich and positively addicting. This saucy shrimp perks up a weeknight meal when served with steamed jasmine rice and green beans stir-fried with garlic.

When I prepare a meal, I want to know that it will not only taste great, but provide good nutrition as well. This dish has just 330 calories per serving and over 32 grams of protein! Plus, shrimp is loaded with selenium and vitamin B12, and it's a good source of omega-3 fatty acids. So, eat up and enjoy a restaurant-quality dish at home tonight!

 

[youtube

]

You May Like