December 23, 2013

Nutritionally, egg substitute and egg whites are the same because egg substitutes are made from egg whites, corn oil, water, flavorings, and preservatives. Egg substitutes are great to use in recipes that call for just egg whites, particularly in those where the eggs aren't fully cooked because they're pasteurized.

Try this Kitchen Shortcut with Chocolate Cupcakes with Vanilla Cream Cheese Frosting.

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