Cooking with Pumpkin Seeds

Roast your own pumpkin seeds or buy the store-bought, salted variety to add a bright crunch to this zesty spinach salad. A dressing made from pomegranate juice and red wine vinegar gets an extra punch of fall flavor thanks to the toasted pumpkin-seed oil. If you don't have pumpkin-seed oil, you can substitute extra-virgin olive oil.

Recipe:  Spinach and Pumpkin Salad