Cooking with Pumpkin Seeds

Pack away the peanuts and make a lightly spiced pumpkin seed brittle instead this fall. Serve it in large pieces for guests to munch on, or use smaller sections to decorate a pumpkin pie for Thanksgiving. Start with toasted pumpkin seeds or, if you'd rather toast them at home, bake then until they start to pop (about 8-10 minutes).

Recipe:  Cinnamon Pumpkin Seed Brittle