What is matcha?  

Matcha Whoopie Pies

Photo: Iain Bagwell; Styling: Emma Star Jensen

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If you have a cooking question, our expert, Marge Perry, can answer it. Marge teaches home cooks in her classes at the Institute of Culinary Education in New York City. She is an award-winning food writer, longtime contributor for Cooking Light and a number of other leading food magazines, author of the blog A Sweet and Savory Life, columnist for Newsday, and has contributed to over 20 cookbooks.

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Matcha is a Japanese green tea powder, prized for its bitter but alluring flavor, vivid green color and health benefits. Unlike most other teas, matcha is not made by steeping the leaves: the powdered leaves are actually dissolved into the hot water.

Matcha is not just consumed as a tea, however. It lends beautiful rich green color and a complex layer of flavor to sweet and savory dishes.

Matcha Whoopie Piesfrom Sunsetare a fun way to use this interesting ingredient.

Marge Perry
Feb, 2012

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