Photo: Becky Luigart-Stayner; Styling: Melanie J. Clarke
August 10, 2012
Biscotti are Italian twice-baked cookies. First, the dough is baked in a loaf, then it is sliced and those slices, or biscotti, are baked again. The result is a dry, crunchy oblong cookie that is ideally suited for dunking in your morning cup of joe.