Top Baking Questions Answered
Our resident how-to culinary expert, Marge Perry answers the most-asked questions about baking cakes, cookies, pies and breads.
Photo: Annabelle Breakey; Styling: Karen Shinto
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Layer Cakes and Sheet Cakes
A 13 x 9-inch baking ban is just about equal to two 9-inch round cake pans in volume, so the amount of batter should be about right for a sheet cake pan. If you double your recipe you will have enough batter for two 13 x 9-inch sheet cakes.
The depth of both size pans is about the same (2 inches) so the baking times will be fairly similar...
Next Slide: Leavening Agents
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Top Baking Questions Answered -
Adjusting Recipe Yield -
Type of Pan -
Layer Cakes and Sheet Cakes -
Leavening Agents -
Sinking Cakes -
Sinking Berries
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