Top Baking Questions Answered
Our resident how-to culinary expert, Marge Perry answers the most-asked questions about baking cakes, cookies, pies and breads.
Photo: Evan Sklar
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Melting Chocolate
To keep chocolate from burning, take it away from the heat before it's completely melted, and keep stirring until it is. When you melt chocolate on the stovetop, place it...
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Top Baking Questions Answered -
Adjusting Recipe Yield -
Type of Pan -
Layer Cakes and Sheet Cakes -
Leavening Agents -
Sinking Cakes -
Sinking Berries
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