Whether you're pressed for time or just looking to try new recipes, give the oven a night off and try cooking dinner in the microwave. You'll be surprised at the yummy and filling dishes that you can make start-to-finish without heating up the kitchen. Mix the ingredients, press start, and enjoy a glass of wine as you watch the timer countdown to dinner time.
Photo: Colin Peterson
MyRecipes
January 07, 2013

It is fine to thaw foods in the microwave if you use the right method.

There are three safe ways to thaw food. In order of preference they are: in the refrigerator, in cold water, or in the microwave. Use the microwave only if you are going to cook the food thoroughly immediately after microwaving it. That’s because when you microwave, some of the areas may get to the warm temperature at which bacteria flourish while others are still cold. By cooking food right after it is microwaved, it is not left at that dangerous temperature long enough for the bacteria to grow.

For some easy recipe ideas, see Meals from the Microwave.

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