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Can I substitute honey for sugar in baked goods? 

Photo: Will Dickey

To use honey in place of 1 cup of sugar, use 2 tablespoons less honey, add 1/4 teaspoon of baking soda and reduce another liquid in the recipe by 3 tablespoons. The flavor and texture will not be quite the same, but you may like your new version better than the original recipe! Start with a mild flavored honey, and be aware that because of its viscous nature, honey will make your baked goods more moist and dense.

For recipes that feature honey, see 7 Ways with Honey.