As a general rule of thumb, for every tablespoon of fresh herbs, use one teaspoon of dried‚ in other words, it's a three to one ratio. Dried herbs tend to be more intensely flavored‚Äîjust as a sun dried tomato has more intense flavor than fresh.
Most Popular Recipes
- 1. Sweet-Spicy Chicken and Vegetable Stir-Fry
- 2. Easy Peach Cobbler
- 3. Broccoli, Grape, and Pasta Salad
- 4. Easy Refrigerator Pickles
- 5. Classic Banana Bread