As a general rule of thumb, for every tablespoon of fresh herbs, use one teaspoon of dried‚ in other words, it's a three to one ratio. Dried herbs tend to be more intensely flavored‚Äîjust as a sun dried tomato has more intense flavor than fresh.
Most Popular Recipes
- 1. Easy Peach Cobbler
- 2. Herb and Goat Cheese-Stuffed Chicken Breasts
- 3. Chicken-Broccoli Mac and Cheese with Bacon
- 4. Easy Refrigerator Pickles
- 5. Chocolate-Peanut Butter Smoothie