As a general rule of thumb, for every tablespoon of fresh herbs, use one teaspoon of dried‚ in other words, it's a three to one ratio. Dried herbs tend to be more intensely flavored‚Äîjust as a sun dried tomato has more intense flavor than fresh.
Most Popular Recipes
- 1. Steak Tips with Peppered Mushroom Gravy
- 2. One-Pot Pasta with Tomato-Basil Sauce
- 3. Cheesy Chicken Enchiladas
- 4. Potato Soup
- 5. Lemon Pepper Shrimp Scampi