As a general rule of thumb, for every tablespoon of fresh herbs, use one teaspoon of dried‚ in other words, it's a three to one ratio. Dried herbs tend to be more intensely flavored‚Äîjust as a sun dried tomato has more intense flavor than fresh.
Most Popular Recipes
- 1. Soy Citrus Scallops with Soba Noodles
- 2. Roasted Asparagus and Tomato Penne Salad with Goat Cheese
- 3. Pizza Spaghetti Casserole
- 4. Warm Pasta Salad with Shrimp
- 5. Pork Chops Marsala