If you can't find créme fraiche at the store, make your own: combine 1 cup of heavy cream with 3 tablespoons of buttermilk or 1/2 cup of sour cream; cover the container and let it sit overnight. In the morning you will have thick, slightly tangy, buttery créme fraiche.
What can I substitute for créme fraiche?
About Our Expert
If you have a cooking question, our expert, Marge Perry, can answer it. Marge teaches home cooks in her classes at the Institute of Culinary Education in New York City. She is an award-winning food writer, longtime contributor for Cooking Light and a number of other leading food magazines, author of the blog A Sweet and Savory Life, columnist for Newsday, and has contributed to over 20 cookbooks.
Most Popular Recipes
- 1. Roasted Shrimp and Broccoli
- 2. Easy Peach Cobbler
- 3. Easy Refrigerator Pickles
- 4. Zucchini Oven Chips
- 5. Banana Snacking Cake