"Every time I bake dessert bars, they crumble when I cut them. What am I doing wrong?"
Try letting the bars cool completely in the pan before cutting them. They will crumble less and maintain their shape better.
Recipe: Hello Dolly Bars
If you have a cooking question, our expert, Marge Perry, can answer it. Marge teaches home cooks in her classes at the Institute of Culinary Education in New York City. She is an award-winning food writer, longtime contributor for Cooking Light and a number of other leading food magazines, author of the blog A Sweet and Savory Life, columnist for Newsday, and has contributed to over 20 cookbooks.
"Every time I bake dessert bars, they crumble when I cut them. What am I doing wrong?"
Try letting the bars cool completely in the pan before cutting them. They will crumble less and maintain their shape better.
Recipe: Hello Dolly Bars
Printed from:
http://www.myrecipes.com/how-to/cooking-questions/prevent-brownies-bars-from-crumbling-00420000012913/
Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices