For every ¼ cup of onion soup mix in a recipe, you can combine 3 tablespoons of minced onion flakes, 2 tablespoons of beef bouillon powder, ½ teaspoon onion powder, ¼ teaspoon parsley flakes, 1/8 teaspoon ground celery seeds, and a pinch each of black pepper, sweet paprika, and salt.
When a recipe calls for onion soup mix, what can I substitute?
About Our Expert
If you have a cooking question, our expert, Marge Perry, can answer it. Marge teaches home cooks in her classes at the Institute of Culinary Education in New York City. She is an award-winning food writer, longtime contributor for Cooking Light and a number of other leading food magazines, author of the blog A Sweet and Savory Life, columnist for Newsday, and has contributed to over 20 cookbooks.
Most Popular Recipes
- 1. Easy Peach Cobbler
- 2. Chicken Salad with Peaches
- 3. Easy Refrigerator Pickles
- 4. Zucchini Oven Chips
- 5. Penne with Herbs, Tomatoes, and Peas