Can I leave a baked pumpkin pie out at room temperature?

Pumpkin Pie with Vanilla Whipped Creamenlarge

Photo: Oxmoor House

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If you have a cooking question, our expert, Marge Perry, can answer it. Marge teaches home cooks in her classes at the Institute of Culinary Education in New York City. She is an award-winning food writer, longtime contributor for Cooking Light and a number of other leading food magazines, author of the blog A Sweet and Savory Life, columnist for Newsday, and has contributed to over 20 cookbooks.

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After you bake and cool the pumpkin pie, it should be covered loosely with plastic wrap and kept refrigerated. A pumpkin pie will stay well in the refrigerator for 2 – 3 days.

Recipe: Pumpkin Pie with Vanilla Whipped Cream

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