Light cream, also sometimes called coffee cream, is higher in fat than half-and-half. Light cream usually has 20% milkfat (although it can have 18-30 %). Half-and-half, on the other hand, has between 10 and 18 % milkfat (and is also wonderful in coffee, in my opinion!)
Is light cream the same as half-and-half?
For this enticing treat, mix white chocolate morsels with milk, half-and-half, and instant coffee, then heat and stir until
you've got a rich, velvety concoction. Add vanilla and almond extracts to enhance the flavor, and serve with whipped cream
and a cinnamon stick for an authentic finish. Recipe: White Chocolate Latte

About Our Expert
If you have a cooking question, our expert, Marge Perry, can answer it. Marge teaches home cooks in her classes at the Institute of Culinary Education in New York City. She is an award-winning food writer, longtime contributor for Cooking Light and a number of other leading food magazines, author of the blog A Sweet and Savory Life, columnist for Newsday, and has contributed to over 20 cookbooks.
Marge Perry
Jun, 2012
Jun, 2012
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