What is the best way to keep fresh ginger root?

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If you have a cooking question, our expert, Marge Perry, can answer it. Marge teaches home cooks in her classes at the Institute of Culinary Education in New York City. She is an award-winning food writer, longtime contributor for Cooking Light and a number of other leading food magazines, author of the blog A Sweet and Savory Life, columnist for Newsday, and has contributed to over 20 cookbooks.

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Chinese food expert and author Grace Young suggests placing ginger in a brown paper bag in the crisper drawer of your refrigerator, where it will keep for about two weeks. You can also freeze ginger for up to 3 months.

For tips on using fresh ginger, see How to Prepare Fresh Ginger and check out 7 Ways with Ginger for recipes.

Marge Perry
May, 2011
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