Whether your brown sugar is dark or light, don't throw out the sugar when it's hard—it hasn't gone bad! Simply microwave it on medium low, about 1 to 2 minutes, until it's soft. (Or, if you don't need to use the sugar right away, you can put an apple wedge in the bag and seal it overnight).
Is there anything I can do with brown sugar that has gotten too hard?
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If you have a cooking question, our expert, Marge Perry, can answer it. Marge teaches home cooks in her classes at the Institute of Culinary Education in New York City. She is an award-winning food writer, longtime contributor for Cooking Light and a number of other leading food magazines, author of the blog A Sweet and Savory Life, columnist for Newsday, and has contributed to over 20 cookbooks.
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